| Cat. No. |
Description |
Method |
Sample |
Time |
| |
|
|
Size |
|
| |
|
|
|
(days) |
| |
Hydrogen (D/H) Isotope Analyses |
|
|
|
| FH01 |
2H of flavor compound - duplicate |
EA-IRMS |
0.5 g |
28 |
| FH11T |
2H of water in fruit juice - priority - triplicate |
equilibration |
10 mL |
7 |
| FD11T |
2H and 18O of water in fruit juice - priority - triplicate |
equilibration |
10 mL |
7 |
| FH37T |
2H of ethanol in wine or spirit - triplicate |
EA-IRMS |
700 mL |
21 |
| |
|
|
|
|
| |
Carbon Isotope Analyses |
|
|
|
| FC01 |
13C of flavor compound - duplicate |
EA-IRMS |
0.5 g |
14 |
| FC03 |
13C of maple syrup - duplicate |
EA-IRMS |
20 mL |
14 |
| FC03 |
13C of fruit juice sugar - duplicate |
EA-IRMS |
20 mL |
14 |
| FC03X |
13C of fruit juice sugar - priority - duplicate |
EA-IRMS |
20 mL |
3 |
| FC31P |
13C of honey (honey & protein) - priority - duplicate |
EA-IRMS |
50 mL |
7 |
| FC37 |
13C of ethanol in wine or spirit - duplicate |
EA-IRMS |
700 mL |
21 |
| |
|
|
|
|
| |
Oxygen Isotope Analyses |
|
|
|
| FO01 |
18O of flavor compound - duplicate |
EA-IRMS |
0.5 g |
28 |
| FO11T |
18O of water in fruit juice - priority - triplicate |
equilibration |
10 mL |
7 |
| FD11T |
18O and 2H of water in fruit juice - priority - triplicate |
equilibration |
10 mL |
7 |
| FO37T |
18O of ethanol in wine or spirit - triplicate |
EA-IRMS |
700 mL |
21 |
|
|
|
|
|